grape salad
2 lb. seedless grapes (green and red)
8 oz. cream cheese
1/2 cup sugar
1 tsp vanilla
Bring cream cheese to room temperature and blend cream cheese, sugar, and vanilla; add grapes. Spoon mixture into flat dish (I use a ceramic casserole dish).
Topping
1/4 cup brown sugar
1/2 cup chopped pecans
Sprinkle topping over grape mixture. Refrigerate overnight.
this salad has an incredible, addicting taste! It's so good, I brought some for my friends to try on our way out to dinner the other night...a little hors d'oeuvres for the road.
My friend said "they taste like little caramel apples!"
The salad looks fancy enough for a dinner party, but easy enough for everyday.
k
bon appetit
